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Pure Powdered Spices
For the extra aroma and taste in your food.
White Pepper Powder
White pepper powder is the perfect ingredient for creamy shrimp, soups, casseroles, and pies. Its understated flavour helps maintain the foundation of any dish while providing sufficient spice.
Turmeric Powder
Turmeric powder has uses across a wide variety of dishes - from rice dishes, vegetable broths to soups. It is the foundation of most curries due to its deep yellow color, strong flavour, and gingery aroma.
Tamarind Powder
Tamarind powder comes from the tamarind fruit which has a sweet, tart flavour. Its versatile taste makes it a necessity in all South Asian, Southeast Asian, and Mexican kitchens.
Nutmeg Powder
Nutmeg powder is used in an array of savoury and sweet dishes. This exotic spice gives out a great flavour when used in little quantities, and has a nutty, sweet taste with hints of clove.
Mustard Powder
Mustard powder is used with pasta, toasts, pickles, and in a variety of baked goods. It can also be liquefied to form a mustard paste which would have a similar, bitter-sweet taste coupled with a strong aroma.
Kashmiri Chilli Powder
Kashmiri chilli powder is used to give flavour and colour to any dish. Its mild taste, coupled with its rich colour, makes it the perfect ingredient to make any dish a feast for the eyes.
Hot Chilli Powder
Hot chilli powder is used in a wide variety of dishes across cuisines. Its high capsaicin content ensures that a little goes a long way, spicing up every plate with ease.
Fenugreek Powder
Fenugreek powder is used as an ingredient in meat rubs, spice blends, and vegetable curries. While it is bitter when raw, once cooked it gives out a beautiful, appetising aroma.
Ginger Powder
Ginger powder is used as an ingredient in stews, curries, and marinades. Its spicy, burning flavour guarantees an elevation in the taste and flavour of any dish.
Galangal Powder
Galangal powder is an essential ingredient in Southeast Asian cooking. It is slightly more peppery and citric than ginger.
Fennel Powder
With a light taste that adds a warm, anise-like fragrance to dishes, fennel powder is often used in salads, soups, risottos, and stews.
Cumin Powder
Cumin powder works well with a range of South American, European, and Indian dishes alike. Its strong, bitter-sweet taste can add a new depth to any dish.
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