Quality Control
Hartfoods follows rigorous quality control measures to manufacture its world-class spices and blends. Any of the various methods offered can be adopted and implemented based on your requirement.
Ensuring Safety in all Products
Pulverising
The grinding of spices is referred to as pulverising. It is a specialised and product-specific process. At Hartfoods the pulverising process is used to grind whole spices into coarse or fine powders. We use compressed cryogenic grinding methods in which our machinery runs at low temperatures to retain the natural flavour, aroma and taste of spices.
Handpicked Spices Made Perfect For Your Taste
Hartfoods’ manufacturing process has received certifications from many Indian and international organisations. Some of these are:
