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Herb Seasoning Blends
An assortment of Indian and International Spice and Herb mixtures to elevate your taste buds.
Italian All Purpose Seasoning
A perfect blend of basil, oregano, garlic, and sea salt to amplify the taste of a delicious batch of veggies.
Herbes de Provence
A fusion of dried herbs that have roots in Southeastern France, this blend has strong floral notes stemming from lavender and a powerful aroma of thyme and rosemary. It can season everything from roasted veggies to meaty treats.
Oregano is a favourite among Italian and Greek recipes. It can be sprinkled over just about anything or added to soups and stews for an earthy aroma.
Thyme has a minty flavour with sweet-peppery hints making it an essential on spice racks. Its subdued punchiness can elevate any dish.
Sage is the perfect herb to help develop flavour in stuffed and grilled meats. From meats to poultry, it covers every need.
Dried Parsley (Flat Leaf)
Also known as Italian parsley, it has salty undertones and can add oodles of flavour to soups, sauces, and salads.
The perfect herb to provide a sweet and savoury flavour to lamb, soups and much more.
Dried Parsley (Curly)
A crispy variant of parsley that has an extremely light flavour and is, therefore, used as a garnish in several delicacies across the globe.
Cilantro is an essential ingredient in most Asian and Mexican dishes. Dried cilantro has a long shelf life which means that it can enhance your food’s flavour all year round.
Fresh basil is concentrated into a dried form which gives it an extended shelf life. Dried basil is sure to make everything from salads to pizzas taste extraordinary.
A perfect blend of mint and oregano flavours, this blend has hints of sweetness. This pairs up very well with spicy meat and veggies.
Fine Herb Seasoning
A mix of high quality herbs to give your food a robust and zesty taste.
Mixed Herb Seasoning
A blend of herbs which can be used to give dishes a herby taste and an earthy aroma.
Dried Mint Seasoning
A mint seasoning that can be added to dishes and drinks to give them a minty taste.
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