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An ISO 22000-2005 HACCP Certified Company
Official suppliers of spices and foodstuffs to the United Nations
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African Caribbean Spices




Nutmeg Whole

Nutmeg is processed under complete hygienic conditions ensuring clean and high-quality whole nutmeg. Best in taste, rich flavor and aroma of this fragrant nut showcases superior quality and purity. Nutmeg whole is obtained from the vigilantly chosen deshelled part of the nutmeg fruit (Myristic fragrans).
(Used In African Caribbean Spices and Seasoning)

Nutmeg Whole
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Red Hot Pepper

This seasoning adds heat and pungency to the food it is added in, traditionally it is added in meats, pickles, seafood, Italian, Indian, Mexican, and Caribbean cuisines.
(Used In African Caribbean Spices and Seasoning)

Red Hot Pepper
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Turmeric Ground

Turmeric Powder is the ground form of Whole fingers of curcuma fingers (curcuma Longa). We supply hi grade turmeric whole. The many colours we offer of turmeric are yellow, Orange, golden and with low, medium or hi curcumin content. India exports more than 85% of world turmeric consumption.
(Used In African Caribbean Spices and Seasoning)

Turmeric Ground
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White Pepper Ground

White Pepper Powder is obtained and ground from the dried berries of Indian White Pepper (Black Pepper deskinned) which is round in form and about 5 mm diameter. The White pepper is then pulverised to obtain White Pepper Powder.
(Used In African Caribbean Spices and Seasoning)

White Pepper Ground
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Hot Chilli Flakes / Crushed Chilly

Chilies are the fruit of the Capsicum plant. Chili Powder Hot is ground fine to medium, crushed red Chili and in its Semi-Crushed form of Whole Chilies and are widely used throughout the world to be sprinkled over Pizzas. Chilly, in day to day cuisine, is mostly used in its powdered form produced from the grinding of dried chilies. The odour is aromatically strong and the taste is characteristic, strong and spicy. It is free from musty odour and rancidity. Chili powder is very useful in making various seasonings like Sauces, Chutneys & Pickles".
(Used In African Caribbean Spices and Seasoning)

Hot Chilli Flakes / Crushed Chilly
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Chilli Ground Hot

Extensively used in its powdered form Extra Hot Chilly is commonly used in preparing day-to-day cuisines. Rich spicy taste and strong aroma makes it perfect for making a variety of seasonings like chutneys, sauces & pickles. Free from rancidity and musty odour, it is also used in semi crushed form for sprinkling on pizzas
(Used In African Caribbean Spices and Seasoning)

Chilli Ground Hot
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Thyme

Thyme is a herb cultivated for culinary uses and amplifies the taste and fragrance of the food.
(Used In African Caribbean Spices and Seasoning)

Thyme
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Cayenne Pepper

A moderately hot chili pepper which has multiple health benefits, this seasoning can be used to sharpen the taste and pungency of your food.
(Used In African Caribbean Spices and Seasoning)

Cayenne Pepper
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PRODUCT RANGE
Whole Spices Powdered Spices Herbs and Blended Spices Curry Powder African Caribbean Spices
African Caribbean Seasoning & Blended Spices Papads Green / Red Pepper in Brine & Dehydrated Green Pepper Rice Pulses
Chutneys Pickles Canned Fruit and Vegetables Condiment Other Food Products
Food Flavours with subcategories Food Colours Dehydrated Garlic and Onion Condiments Freeze Dried Products


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